Roasted Chana Dal Paratha
What’s Cooking? by P.S. Lakshmi Rao 1 ½ cups whole wheat flour 2 teaspoons oil ½ teaspoon salt ¾ cups water All purpose flour for
Home
Page 821
Shantiniketan: An Atlanta Educator’s Labor of Love in Rural India
BY JYOTHSNA HEGDE Atlanta,GA: Nestled in the rural Adilabad district of Telangana, Shantiniketan, a non-profit organization, provides special education and vocational training to children challenged