Cover photo credit:https://lukecoutinho.com/ We are often told to have five small meals rather than three large ones. For those of us who haven’t yet got
JP Singh, Executive Chef, The Leela Bhartiya City, Bengaluru shares this chaat recipe with a twist. Go ahead tickle your tastebuds: Avocado and Aloo Chaat
By N. Lothungbeni Humtsoe Let’s admit it. No Indian festival is ever complete without some sweet and savory flavors in our households. Especially when it
Cover image credit: https://www.wikihow.com/Make-Congee BY SASI KUMAR There is a new restaurant in our neighborhood. Its main entrée is Congee with many nuances. The Chinese
Try this easy recipe shared by Aman Puri, Food Director at Imly restaurant. Ingredients: Rasmalai 4 Instant coffee powder 2 teaspoons Mascarpone cheese 1 cup