What’s Cooking?

What’s Cooking? by P.S. Lakshmi Rao 2 cups black eyed beans soaked over night  (or run beans in blender for 30 seconds to split them,

What’s Cooking? by P.S. Lakshmi Rao                 Almond Barfi 1 cup almonds with skin or without the skin

Ingredients: 1/2 cup corn flour 1 1/2 cups sugar 2 cups water 1 tsp cardamom (elaichi) powder 3 tbsp ghee – 3 Tbsp 10-15 nuts

1 & 1/2 cups all purpose flour 1/8 teaspoon salt 2 tablespoons oil 1/4 cup warm water 3/4 cup brown sugar or jaggery 1/4 cup

What’s Cooking? by P.S. Lakshmi Rao 1 gallon whole milk 2 teaspoons vinegar 2 teaspoons water 1 1/2 teaspoons ravva (soji) 4 cups sugar 8

By Mythreyi Vattikuti, www.yummyodds.com Ingredients: Long eggplants – 10 ( Podugu Vankaya) Onion – 1 medium Green chili – 2 Coriander leaves – 2 Tbsp

What’s Cooking? by P.S. Lakshmi Rao 1 cup water 1 and 1/4 cup jaggery or brown sugar 1 cup rice flour 1/4 cup wheat flour

Ingredients: ½ cup mung beans soaked over night in 2 cups water ½ teaspoon salt ½ cup water 1 teaspoon oil 10 green Roma tomatoes

2 pounds calabaza squash (pumpkin) 2 cups water 1 teaspoon salt or to taste 1/4 teaspoon turmeric Spices (popu or tadka) 2 tablespoons oil 1/2

By Mythreyi Vattikuti, www.yummyodds.com These Pretzel Turtles are  easy to make, taste delicious and look super fancy! They’ll be a hit on party tables as