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Try making granola bars, pepperoni pizza bread and fish mayonnaise on wholegrain bread for your party, says an expert. Naresh Guglani, Corporate Chef at Del

What’s Cooking? by P.S. Lakshmi Rao Preheat oven to 350 degrees 1 box (18.25) ounces duncan hines yellow cake mix or moist deluxe lemon supreme

Food is an important element of all parties, so getting smart preparations right for Diwali festivities should be a priority, says an expert who feels

What’s Cooking? by P.S. Lakshmi Rao 1 cup chana dal 1 1/2 cup water 1⁄4 cup ghee (clarified butter) 1 cup brown sugar 1 cup

What’s Cooking? by P.S. Lakshmi Rao 1 Lb bachchali koora,Wash thoroughly before cutting. Separate leaves from stems and chop the leaves fine. Cut the stems

Ingredients: Dal 1 cup split chana dal, soaked Salt to taste ¼ teaspoon turmeric powder ½ teaspoon red chilli powder ¼ teaspoon garam masala powder

What’s Cooking? by P.S. Lakshmi Rao Kaaja 3 cups all purpose flour (maida) 1/2 cup hot oil 3/4 cups water to make stiff dough plus

What’s Cooking? by P.S. Lakshmi Rao This salad is a very refreshing dish for summer time pot lucks, lunches and picnics. I have been making

This is a light, pretty and scrumptious dessert that is easy to make and can be done in advance! Fresh strawberries are readily available in

What’s Cooking? by P.S. Lakshmi Rao Ingredients: 3 russet potatoes peeled and cut into 2 inch pieces 3 cups cauliflower, cut into pieces 2 large