Bagara Baingan
BY P.S. LAKSHMI RAO 12 Indian eggplants 6 Cups water 1 Teaspoon salt Wash the eggplants and make two cuts from bottom to stem,
What’s Cooking?
Almond Gulab Jamun
1 Cup non-fat dry milk powder 1/3 Cup Biquick 1/3 Cup almond powder. (Make almond powder from skinless sliced almonds in a coffee grinder.) 1
Rasam & Sweet Potato (Or Yam) Fry
“Charu’ Or Rasam Rasam ¼ cup cooked thoor dal Walnut size tamarind (soaked in ½ cup water) 1/2 medium tomato cut in to 9 pieces