What’s Cooking?

What’s Cooking? by P.S. Lakshmi Rao Ingredients: 6- Apples (golden delicious, gala apples, granny smith apples peeled and cut into two inch pieces  (remove center

Many people cringe at just the thought of eating pumpkin. But one can give it a tasty twist in a hassle free way, say experts.

Traditional sweets are of the essence when it comes to Diwali and the celebrations are simply incomplete without home-cooked stuff. This time celebrate the festival

Diwali is the time when the sweet-tooth is in overdrive so why not try dates this time as they are rich in vitamins, minerals, and

What’s Cooking? by P.S. Lakshmi Rao May and June is the season for pickles, because we get good mangoes for pickling. I get very nostalgic

What’s Cooking? by P.S. Lakshmi Rao 1 Teaspoon oil 1 Tablespoon fenugreek seeds (methi) 1 Teaspoon red mustard seeds 25 Dried red chilies broken in

What’s Cooking? by P.S. Lakshmi Rao ¼ Pound mamidi allam (white haldi) washed  and peeled 3 Carrots washed and peeled 10 Jalapeño peppers 6 Lemons

What’s Cooking? by P.S. Lakshmi Rao 3 Cups all purpose flour 3 Tablespoons hot Crisco or oil 1Cup warm water 1 Pinch of salt 1⁄2

Try making granola bars, pepperoni pizza bread and fish mayonnaise on wholegrain bread for your party, says an expert. Naresh Guglani, Corporate Chef at Del

What’s Cooking? by P.S. Lakshmi Rao Preheat oven to 350 degrees 1 box (18.25) ounces duncan hines yellow cake mix or moist deluxe lemon supreme