Baked Almond Kofta
By Chef Pallavi Nigam, host of “Amma Superstar” on Living Foodz *Preparation: *Ingredients for Kofta: Potato, boiled and mashed – 2 cups, Nutmeg – A
What’s Cooking?
Pineapple Gojju (Menaskai Gojju)
What’s Cooking? by P.S. Lakshmi Rao Remove the skin and center hard core from the pineapple. Rinse the pineapple with water then cut into 1/2
Treat your dad to some sugar-free treats on Father's Day
Whip up some sugar free sweet delights and drinks for your father on Father’s Day on Sunday, suggest experts. Chef Kunal Kapur and Sohan Singh,
Mung murukulu
What’s Cooking? by P.S. Lakshmi Rao 1 Cup mung flour 2 1⁄2 Cups rice flour 2 Teaspoons salt or to taste 2 Teaspoons ground red
Nuts & Seeds Bar
1/2 cup dry roasted cashews 1/2 cup roasted sesame seeds 1/2 cup roasted pumpkin seeds 1/2 cup roasted sunflower seeds 1/2 cup walnuts raw or
Sanjeev Kapoor shares healthy traditional delicacies to try at home on Akshaya Tritiya
BY SANJEEV KAPOOR Aksahya Tritiya falls on 18 April, the third day of the month of Vaisakha. It is also known as Akha Teej and
Apple and Blueberry Crisp
1 Apple, any kind except red delicious 2 teaspoons fresh lemon juice 1 pint blueberries 1/2 cup sugar 3 teaspoons corn starch 1 tablespoon butter
Rasam or Charu
What’s Cooking? by P.S. Lakshmi Rao ¼ cup cooked toor dal Walnut size tamarind (soaked in ½ cup water) 1/2 medium tomato cut in to
Adai (Mixed Dals Dosa)
What’s Cooking? by P.S. Lakshmi Rao Ingredients: ½ cup toor dal ½ cup urad dal ½ cup chana dal ¼ cup mung dal ¼ cup
Shakarkandi anar chaat
By Swasti Agarwal Food Strategist at Foodhall, Delhi * Ingredients: 1-2 sweet potatoes; 1 cucumber cut in chunks; 1/3 pomegranate, peeled and seeded; chopped fresh