Bahare Paneer
Recipe by reader Mina Kumar Ingredients: 1 cup Paneer cubes 1 cup Mixed color bell peppers (cut in squares) 16 oz Mushrooms (Whole) 1 cup
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Alu Tikki Fingers & Quick Peach Dessert
What’s Cooking? by P.S. Lakshmi Rao Alu Tikki Fingers Filling 2 Russet or Idaho potatoes (medium size). Cut potatoes into half with skin and
Tale of two chutneys
Now, our readers get to decide What’s Cooking on our ‘What’s Cooking? segment. Share your favorite recipe/treasured family secret, and we will post it with
Bagara Baingan
BY P.S. LAKSHMI RAO 12 Indian eggplants 6 Cups water 1 Teaspoon salt Wash the eggplants and make two cuts from bottom to stem,
Almond Gulab Jamun
1 Cup non-fat dry milk powder 1/3 Cup Biquick 1/3 Cup almond powder. (Make almond powder from skinless sliced almonds in a coffee grinder.) 1
Rasam & Sweet Potato (Or Yam) Fry
“Charu’ Or Rasam Rasam ¼ cup cooked thoor dal Walnut size tamarind (soaked in ½ cup water) 1/2 medium tomato cut in to 9 pieces