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Tindora Fry

What’s Cooking? by P.S. Lakshmi Rao

2 Pounds fresh tindora

2 Tablespoons oil

1 Small onion

1 Teaspoon salt or to taste

½ Teaspoon cumin seeds (jeera)

1 Teaspoon ground red pepper

Wash tindora and cut both ends. Discard the ends. Cut all the tindoras crosswise into rounds, approximately ¼ inch thick. Heat oil in a skillet. Add tindora pieces and half a teaspoon of salt. Fry on medium high heat for ten minutes, covered, mixing once in a while, being careful not to let tindora pieces burn.

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