What’s Cooking?

What’s Cooking? by P.S. Lakshmi Rao Ingredients 1 Very ripe plantain 1 Tablespoon butter 1 Tablespoon dark brown sugar ½ Teaspoon ground cinnamon  Method Peel

What’s Cooking? by P.S. Lakshmi Rao Ingredients 1/2  Cup almonds 1/2  Cup cashew nuts 3     Garlic cloves 2     Inches fresh ginger 4     Green chilies or

By Monish Gujral (10:20)  Sitting by the window of the coffee shop of the famous Waldorf Astoria Hotel in New York, enjoying the beautiful summer morning

The festive season gives you all the more reason to go to the kitchen and prepare dishes for those who have a sweet tooth. Try

Sweet Shells 2 Cups all purpose flour ½ Teaspoon salt 1 Tablespoon hot Crisco or oil ¾ Cups +1 Teaspoon warm water 2 Cups oil

By Monish Gujral Cheesecake lends itself to a number of variations that extend its reach and universal appeal. As the old saying goes, one first

Actor-comedian Aziz Ansari has created a delicious fluffy, egg-white frittata packed with slices of zucchini, mushrooms and Italian Soppressata salami. Learn how to prepare at

Blueberry is known for its antioxidant properties, and that it helps to prevent heart diseases. It’s time to include some amount of it in your

What’s Cooking? by P.S. Lakshmi Rao 2 Pounds fresh tindora 2 Tablespoons oil 1 Small onion 1 Teaspoon salt or to taste ½ Teaspoon cumin

1 Cup yellow moong dal 3 Cups water 1 Teaspoon salt or to taste 2 Green chilies, stemmed 1 Inch peeled fresh ginger 1 Teaspoon