What’s Cooking?

Celebrity chef Manish Mehrotra shares some almond-based nutritious festive recipes. Almond and Makhana Kheer Serves: 2 – 3 people Ingredients Quantity Full cream milk 2

3 cups long grain rice or jasmine rice 5 cups water Lemon-size tamarind soaked in 3/4-cup water.  Microwave for a minute to make it soft

3 Cups chickpea flour (gram flour) ½ Cup rice flour 1 Teaspoon ground red pepper 1 1/4 Teaspoons salt or to taste ¼ Teaspoon ground

3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 3 eggs 1 cup vegetable oil (I used canola

1 cup water 1 and 1/4 cup jaggery or brown sugar 1 cup rice flour 1/4 cup wheat flour 2 teaspoons ghee 1/2 teaspoon cardamom

What’s Cooking? by P.S. Lakshmi Rao 1 Cup white sesame (skinless) seeds 1⁄2 Cup brown sugar 2 Tablespoons maple or any pancake syrup  Method: Roast

To make kofta 14.10 ounces frozen fresh tender green jackfruit or 400 grams or .88 lbs. 1 cup water 1/2 teaspoon salt 1/2 teaspoon turmeric

As Halloween is round the corner, everyone is geared up to try on their ghostly attires, groove, and growl at theme parties and have the

What’s Cooking? by P.S. Lakshmi Rao My mother used to make this sweet for Diwali. After the fireworks, we used to sit around reminiscing and