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Treat your family and guests to Avocado Aloo Chaat this Diwali

JP Singh, Executive Chef, The Leela Bhartiya City, Bengaluru shares this chaat recipe with a twist. Go ahead tickle your tastebuds:

Avocado and Aloo Chaat


Hass avocado- 80g

Boiled potato-100g

Onion chopped-20g

Tomato Chopped-10g

Sev- 15g

Pomegranate seeds- For garnish

Sweet chutney-5ml

Mint chutney-3ml

Sweet curd-10ml

Chat masala-3g

Chopped coriander-2gm

Pickled Onion-For garnish

Serves: One


Cut avocado into thin slices

Cut the Boiled potato into dices and then fry until golden brown

Take a mixing bowl, add fried potato, mint chutney, sweet chutney, sweet curd, chopped onion, tomato, chopped coriander, salt and mix well.

Arrange the avocado slices into a circle and make sure there is enough space in the centre to put the potato mixture

Put the potato chaat at the center and garnish with pomegranate seeds, sev and fresh coriander sprig

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