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What’s Cooking? by P.S. Lakshmi Rao 1 Lb bachchali koora,Wash thoroughly before cutting. Separate leaves from stems and chop the leaves fine. Cut the stems
Veena
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Ingredients: Dal 1 cup split chana dal, soaked Salt to taste ¼ teaspoon turmeric powder ½ teaspoon red chilli powder ¼ teaspoon garam masala powder