1 Cup urad dal (white)
1 Tablespoon rice or wheat grains
1 Cup brown sugar packed or plain sugar
½ Cup home made melted ghee
Fry urad dal and rice or wheat grains in a dry pan on medium low heat stirring continuously until dal becomes light brown. Remove from the heat and cool dal completely in a plate. Blend until dal becomes soft powder.
Mix urad dal powder and brown sugar. If the powder feels coarse put it back in the blender and blend it for thirty seconds. Return the powder into the bowl and mix melted ghee. Make golf ball size balls. If the powder is too dry to make balls, add a teaspoon of the melted ghee.