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FDA Flags 19 Cookware Products Over Lead-Leaching Concerns, Including Several Items Made in India

NRI PULSE STAFF REPORT

Washington, D.C., December 2, 2025: The U.S. Food and Drug Administration (FDA) has issued a nationwide consumer warning after tests found that 19 types of imported cookware—several of them manufactured in India—may leach dangerous levels of lead into food during normal use. The alert, highlighted in a CBS News report, urges households to stop using and immediately discard the affected pots and pans.

According to the FDA, the flagged products include aluminum and brass cookware, as well as items made from certain aluminum alloys commonly marketed under names such as Hindalium/Hindolium or Indalium/Indolium. These materials were found to release lead when exposed to heat, acidic foods, or prolonged cooking, posing a significant health risk.

Lead exposure has no safe threshold, and even small amounts can accumulate in the body. Children, pregnant women, and breastfeeding mothers are particularly vulnerable. Health impacts can include developmental delays, neurological problems, abdominal pain, nausea, memory issues, and long-term cognitive harm.

The 19 items identified by the agency include various Indian-style saucepans, milk pans, and “kadai/karahi” vessels sold under brand names reportedly found in ethnic grocery stores and specialty markets across the United States. The FDA emphasized that consumers should not donate or resell the cookware, warning that continued circulation of these products could widen the risk of exposure.

The safety alert was first issued in August and expanded in subsequent months as additional brands and models tested positive for lead leaching. The agency said inspections and sampling are ongoing, and more products may be added to the list if additional violations are found.

FDA officials said the findings reflect a growing concern about imported metal cookware sold without proper certification. Consumers are advised to verify the origin and composition of cookware before purchase and opt for products labeled as lead-free.

The FDA has urged anyone who suspects prolonged exposure—particularly families with children—to seek medical advice. Lead poisoning often presents with nonspecific symptoms and may go undetected without testing.

A complete list of the 19 affected cookware items is available on the FDA’s website, along with guidance for safe disposal and tips on choosing safe alternatives.

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